Operations Manager with over 10 years of experience in the food and confectionery sector, specializing in the operation and management of branches and factories, daily operations management, improving operational efficiency, quality control, leading teams, and cost reduction. Currently serving as Operations and Production Manager for several brands including Crepe & Waffle, Le Petit, Sweetes, Conesway, Tiffany Box, and Cuplicious, with previous experience as Production Manager at Al Mahawey Sweets for 10 years.

Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

Electrical Engineer with 4 + years of experience in electrical design and technical office. Registered with the Saudi Council of Engineers. Skilled in designing electrical and low - current systems per the Saudi Code, preparing Shop Drawings, load calculations, BOQ, material take - offs, drawing review, and site coordination. Seeking a challenging opportunity to contribute and grow professionally