Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

Financial Manager/ Chief Accountant with 18 years of experience in the Kingdom. Experience in preparing and analyzing budgets and financial statements, tax returns, creating and establishing ERP accounting programs, dealing with auditing offices and government agencies, and all financial operations. Work has been done in contracting companies, medical and commercial activities. Immediate joining to