Operations and Logistics Manager with over 8 years of experience in Operations and warehouse management, logistics, in the retail, e commerce, and food and beverage sectors. Optimizing operations, reducing costs, and enhancing delivery performance, while leading cross - functional teams. Experienced in ERP systems, warehouse management (Odoo and Oracle) commerce platforms, inventory management

An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new