Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Lebanese Operations Manager with 15 + years’ experience in Saudi Arabia managing restaurants, cafés, central kitchens and bakeries. Expert in improving operational efficiency, reducing costs, increasing sales and building high - performing teams. Experienced with European franchise brands and creating systems that support sustainable expansion. Based in Riyadh and ready to deliver results