Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

Age 28, Egyptian nationality. Looking for a job as a Warehouse Supervisor, Inventory Controller, or Warehouse Manager. I have strong experience in warehouse management, inventory control, and working in multi-branch retail environments, with a high ability to organize operations, achieve inventory accuracy, and improve operational efficiency. Experience and skills: High-accuracy inventory management and control - Organizing receiving, storage, and dispatch operations - Supervising the main warehouse and multiple branches - Periodic inventory counting and variance analysis.