An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Providing workers. There are 33 cleaners or young assistants. First transfer. Valid residence for three months. Nationality Banjul. Salary 1200 + housing and food or food allowance of 200 riyals (factories, warehouses, packaging, shelf arrangement, hospitality, waiter, assistant, supermarket, hotels, furnished apartments, and all types of work in commercial stores) Ready to learn