An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Mechanical engineer with 10 years’ experience in production management, productivity improvement, waste reduction, and team leadership. Skilled in 5S, Lean Six Sigma, and Kaizen. Strong expertise in mechanical and sheet - metal design (SolidWorks) reverse engineering (Geomagic) CNC programming (UG NX) and 3D printing