Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

Project Manager and Operations Manager with experience in project management, operations management, and the establishment and operation of Project Management Offices (PMOs) Experienced in financial and operational risk control, risk management, compliance, governance, and the development and implementation of policies, procedures, and standards. Skilled in applying vertical growth systems and closing

Looking to increase sales, boost profitability, and reduce operating costs Egyptian Operations Manager, Area Manager, and Restaurant Consultant with a Bachelor's degree in Business Administration & Accounting and 10 years of experience in F B operations. Specialized in menu engineering, food cost control, P L analysis, SOPs & KPIs implementation, team training, branch openings, and driving sustai