Ex employees of falafel pie I know mackling any pizza pie's sandwich

I am looking for jobs in Italian fine dining restaurant, I have 10 years experience about Italian food, QATAR TO KSA

I am looking for a good company. I have 13 years of experience in restaurants. Like manager and cashier and supervisor and waiter in restaurants

I am Halim Uddin, 23 years old. I have 3 years of experience making kebabs in a restaurant. I live in Saudi Arabia

My name is sawon khan. im from Bangladesh. I need a job. I have 8 years experience chicken grill cooking

Moroccan French pastry chef seeking employment with sponsorship transfer

Italian food in fresh pasta salad appatezar

My name is VON from Philippines im available to position of HEAD CAPTAIN WAITER OR SUPERVISOR 10 years of expirince of fined dining restaurant And I can talk Arabic also

I am an Eastern pastry chef seeking employment in or outside of Al Khobar. My current location is in Al Khobar, Eastern Province. I have a valid and transferable residency permit. I possess a health certificate. I have completed a food safety training course. I am of Syrian nationality. Marital status Single. Praise be to God, I have approximately

Essential skills include complete mastery of all types of cooking (Western, Eastern, Italian) with a specialization in the "Hot" section

Looking for a Job - Chef de Partie (CDP) Experienced CDP with skills in multi - cuisine, fine dining, and banquet operations. Ready to join immediately

Looking job for barista. I have experience 1 year

I have 20 years of experience in the Bakery field. I can make cakes pastries, pettiefore and majunat and German bread and French bread and croissant and Biscuits and cookies

Chef, brush juices, healthy mixtures, ice cream mixtures, and fruit salads. And sweets (pancake - waffle - crepe) Experience in manufacturing ice cream (hard - soft) Experience within the Kingdom 5 years looking for a job

Operation Manager/ for Cafe and Restaurant. I have plus 8 year of experience in food and beverage management, including establishment and operation. Reviewing production, quality, training staff, create a streamlined’ Purchasing, Inventory and efficient administrative structure, and sales, expenses daily, weekly reports. Proficient in accounting. I have a valid Iqama 11 month and own a car

I am a Syrian shawarma and Levantine breakfast chef

Restaurant supervisor with more than 20 years of experience located in Jeddah and ready to relocate to any area inside KSA

I am an international chef, I have 10 years of experience on Salad, Burger, Sushi, Oyston Food, Italian Food and Thai Food, Malaysian Food, Currently I work in an Italian food restaurant in Saudi Arabia