Sous Chef Asian Cuisine Kitchen Operations Fine Dining

A professional general chef with more than 25 years of experience in the preparation and presentation of Eastern and Western foods, I am looking for an opportunity to join a professional kitchen in which I contribute with my long experience and high cooking skills, and providing high - quality dishes that satisfy all tastes to communicate on WhatsApp or call

Dynamic Operations Manager with 6 + years of experience in F B operations, event management, and team leadership. Proven expertise in procurement optimization, inventory control, and multi - location operations management

Executive Seafood Chef - Professional Expertise Seafood Menu Development & Preparation Excellence in creating and refining diverse seafood menus, including signature grilled and fried fish dishes, alongside innovative seafood creations. Hot Kitchen & Grilling Mastery Extensive experience in managing "Hot Kitchen" operations and mastering all types of charcoal and wood - fired grilling (meats

Barista and cashier at Sharq Cafe and Roastery, with 4 years of experience in espresso and V60 coffee

Fuel, Areeka, Masoub, and Pizza Cook looking for a job opportunity. Anyone needing a cook, please contact me at the number provided