Teacher beehive bites croissant semolina caramelized with grilled dates straw Sanbosa fingers cheese kunafa cream pancake training workers Establishing the project from scratch in any city you were no problem

Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal