An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Civil Engineer, Project Manager, Safety Engineer, and Quality Control Engineer with 16 years of experience in various projects under the Ministry of Housing, the National Housing Company, the Ministry of Municipal and Rural Affairs, the Ministry of Defense, and the Ministry of Education. Proficient in Balady and Aconex programs, with extensive experience in contracting works, consulting services (study