Staff are available for restaurants and cafes with no recruitment fees. They are energetic, presentable, quick learners, and team players, reflecting diversity and professionalism. They have valid residency permits and can travel anywhere in the Kingdom. Contact via

Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Oriented professional with a Bachelor’s degree in Accounting and extensive experience in customer service, technical support, and logistics operations. Proven track record in managing delivery applications, ERP systems, and digital marketing campaigns to drive business growth. Skilled in analyzing customer needs, negotiating deals, and ensuring operational efficiency under pressure. Dedicated