Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

An Engineer and Supply Chain Professional with over 4 years of experience in local and international procurement, vendor management, and logistics operations. Skilled in supplier negotiations, procurement optimization, and the application of Incoterms. Experience with Oracle, SAP, Odoo ERP systems. Holding a transferable Iqama and valid driving license, and currently pursuing the British CIPS L4