Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

I am an Italian pizza, Levantine pastry, and manakish chef looking for work. I need sponsorship transfer. My residency permit lists my profession as a pastry chef. I have a health card issued in Mecca. The most important thing is sponsorship transfer it is essential