An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Open to New Opportunities With a proven track record in Business Development, Franchise Development, and Operational Excellence I bring hands - on experience working with fast - moving F B brands, franchise systems, expansion projects, investor relations, and performance - driven operations Available for roles in Business Development Franchise Management Expansion/ Growth Operations & Performance