I am a highly experienced chicken and meat shawarma specialist with extensive expertise in the restaurant industry. I possess the ability to develop operations and set up the establishment from the ground up. I am highly skilled in preparing marinades, sauces, and all aspects of the craft, working with precise gram - based measurements

Financial and Cost Accountant, member of the Saudi Organization for Chartered and Professional Accountants (SOCPA), with practical experience in preparing accounting entries, account statements, trial balances, and financial statements; performing bank and inventory reconciliations and account matching. I have experience in analyzing costs, inventory, purchases, and expenses; monitoring variances and waste; profitability analysis; and preparing financial reports, with proficiency in Microsoft programs and accounting systems and supporting management with accurate financial information.