Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Aliaism najm aldiyn quhush raqm aljawaal 0532476218 makan al'iiqamat jidat alhalat alaijtimaeiat mutazawij alhadaf alwazifii altaqadum liwazifat aistiqbal'aw cashier'aw bayiea, fi majal alziyi almuahad walmalabis aljahizih wamusahamatan fi taqdim khidmat eumala'mumayazatin, waleamal biruh alfariq litahqiq rida aleumala'waziadat almabieati. almuahilat aleilmiat althaanawiat aleamat wizarat altar

I am Lebanese chef 25 years experience looking for job international and Lebanese kitchen food coast menu formating managing and developing for staff and kitchen Italian pizza American and Lebanese bread and sure Lebanese mezza, main course and BBQ