Sudanese cook skilled in all types of food: Saudi madghoot, charcoal mandi, saleeq, and mufattahat. Age 33. Available and holds a health certificate.

I am a professional grill chef of Egyptian nationality, seeking a job opportunity. I have over 2 years of experience in Saudi Arabia and 4 years of experience in the Sultanate of Oman. I am skilled in preparing all types of Turkish, Syrian, and Egyptian grilled dishes, preparing marinades and special spice blends for grilling, handling orders, and maintaining food quality with fast execution. Qualifications: a valid health certificate and an educational/training certificate.

Experienced Restaurant Professional (Cashier/ Waiter/ Senior Staff) Available for Immediate Joining

Head Chef Executive Assistant Head Chef Specialist in Italian Cuisine and Contemporary Italian Pizza

Hello I am looking for job a chef pizza have experience 5 years in Riyadh have iqamah and ready to work

Name: Hossam El-Din. Nationality: Egyptian. Residing in Mecca. Seeking work in the restaurants and hotels field. I have more than 15 years of experience in managing restaurants and hotel and independent cafés, as well as organizing parties, weddings, and conferences. Extensive experience in cost accounting, staff training and development, reducing waste, setting future plans suited to the business, administrative coordination, working under pressure, maintaining quality and safety standards, controlling the establishment's document workflow, and following up on social media accounts and the warehouse.

I am a sandwich, tortilla, and burger chef, and a fuel cook's assistant

Looking for Burger & Sandwich Restaurant Manager/ Responsible - Riyadh I am Hasan, with 6 years of restaurant experience in Saudi Arabia, including 5 years with Subway. Experienced in Burger & Sandwich preparation, Cashier, Shift In - Charge, Store In Charge and Team Supervision. I also know various burger recipes, sauces and toppings

I am seeking a job opportunity in Jeddah as a restaurant operations and development manager. I have experience in restaurant management and operations, brand establishment and development, menu and dish preparation and development, cost control, pricing, and waste reduction, in addition to experience as a chef for Eastern and Western snacks. I am interested in joining an existing project that needs development, or a new project in its early stages. Jeddah.

I am Mahmoud. Chef de Partie I am an international chef specializing in Italian, Western, fast food, and Oriental cuisines. I am a graduate of the Faculty of Tourism and Hotels. I hold certifications in Hygiene, HACCP, and Food Safety. I am currently in the country and seeking a position in the restaurant and hotel industry here is my CV

My name is Eshan khan. I am from Bangladesh. I have been working in restaurant as a Chef I know how to make Burger pasta also barista coffee so if you want need me, call

Looking for an International Chef experienced in preparing soups, main courses, pizzas, sandwiches, pasta, burgers, and steaks (cooked to various levels of doneness) Must hold a valid health card and a valid residency permit

Shawarma chicken cutter with 3 years of experience, age 23, with valid residency (Iqama)

If you want a bakery chef, call me. I have 4 years of experience.

I am looking for a job in restaurants or in a hotel. I have experience in this field. Please contact me

American Cuisine Chef Burger & Fast Food Specialist Pasta & Salad Expert 5 + Years Experience Team Leader