I am Captain Waiter and Barista and I have very good experience in this Domain More than six years

A professional bakery chef is looking for a suitable job opportunity inside or outside the Kingdom. He has strong experience in producing various types of bread (French, European, Arabic) and viennoiserie with high quality. He is skilled in working with brioche dough, croissants, baguettes, and healthy bread, with experience in daily operations and production and in organizing work within the bakery

I need job boasted. fresh burger Shop & Coffee shop I Experience 5 years in Saudi Arabia 7 years Oman. League - English - Hindi - Aerobic

Moroccan chef specialized in French pastries with 20 years of experience. he was head chef at Paul bakeries in Morocco for 4 years and in Saoudi Arabia as head chef. He has good experience in managing factories and bakeries. He currently holds the position of exécutive chef

A young Syrian man looking for work in Riyadh. I have excellent experience in the field of cafes and lounges.

Name Bashar Age 28 Profession Kitchen Worker Nationality Yemeni Experience Specialist cook for whole - carcass roasting (livestock) for four years - Specialist in hot food/ grill items (cafeteria setting) Specialist in Masoub and Areeka First - class Chapati pastry specialist - in Falafel, Hummus, and sauces - Assistant juice maker - Specialist in various rice dishes Kabsa

Looking for restaurant supervisor position I am available to join as soon as possible with 10 years experience in hospitality I am living in Jeddah

Professional pastry chef with over 15 years of experience in traditional and modern pastry, Trompe - l œil creations, and celebration cakes. Creative, skilled, and quality - oriented, I am seeking a new job opportunity to contribute my expertise and develop my professional skills

I am looking for a good, quality job. I have been living in Saudi Arabia for nearly nine years and am a Bangladeshi national. I have experience working in restaurants and making tea I have currently been employed at Doursada Restaurant for two years

I am looking for a job as a cashier or waiter. I have 9 years of experience working in restaurants, and I have a health card. My nationality is Yemeni (married to a Saudi citizen)

I am working an captain, barista and cashier in Fattah w snobar and al Bostan restaurant currently Al qatif branch since may 2025 till now. Looking for better opportunities and good position. Thanks

My name is Md Masum. I am 28 year old. I need any coffee shop job. I have a 4 years experience coffee shop. I am a good and honest worker. I have a valid Aqama. Anytime Aqama transfer possible

I am a professional chef of diet food. I have 5 years of experience in healthy food restaurant. I can prepare a wide varieties of delicious hygiene meals with excellent taste and presentation. I have own recipe which includes chicken, meat fish, salad and sweets etc. If any owner have a vaciency of chef please contact me

I am a young Yemeni man seeking work in Riyadh in any field. Anyone who has work, please contact me. I am 21 years old, I have a driver's license and can drive, I know how to use a computer, and I have worked as a cashier

Interested in new project like Coffee Store/ Restaurants. Dear Hiring Manager & CEO I am writing to express my interest in The Food & Beverage (Manage and Supervise Restaurant & Coffee Store) I have Several Years experience in Food & Beverage

I am looking for a barista or waitress/ server jobs of which I have 1 year of experience in barista and 2 years experience in customer service. I curry my self professional, respectful, clean and willing to learn

A head chef and owner of an Arab food factory in Islamabad. I make excellent, highly rated shawarma and basbousa. I am looking to relocate to Saudi Arabia to work as a head chef. I have experience in managing staff, maintaining excellent customer service, ensuring smooth operations, and maintaining a stable supply chain. I am highly loyal and God-fearing in my work, and I hope to find like-minded people to work with.

Executive Chef & Restaurant Manager with over 12 years of experience in high - end hospitality and culinary operations. Proven expertise in menu development, cost optimization, kitchen restructuring, and HACCP food safety compliance. Adept at leading teams and maximizing profitability