In the field of restaurants, hospitality, and catering, I have hands-on experience in operations management, catering, sales, business development, and digital marketing. I can help you manage and operate catering services, buffets, and events — build and develop menus, price products, and calculate food costs — attract new clients for companies, events, and weddings — drive sales growth and build long-term relationships with clients — manage the team and monitor operational quality — and set plans...