Chef from Turkey, and I have 30 years of experience in all types of kitchens. I hold a HACCP Level 3 certificate, a kitchen management certificate, and have experience in staff training, cost control, menu design, and conducting studies on controlling staff recruitment expenses, among other things

Gypsum board contractor, gypsum, painting, ceramics, beautiful interior decorations and finishing works (marble alternative, wood alternative, stone alternative panels, parquet, wallpaper) Fast implementation with the best materials and the best prices

Skilled barista with experience in high - volume cafés. Expert in espresso extraction, milk texturing, and consistent latte art. Focused on speed, hygiene, and customer satisfaction. Available for trial shift anytime