In the field of restaurants, hospitality, and catering, with strong hands-on experience ranging from the kitchen to operations management, catering, sales, and business development: - Managing and operating catering, buffets, and events. - Building and developing menus, pricing products, and calculating food cost. - Attracting new clients for companies, events, and weddings. - Developing sales and building long-term relationships with clients. - Managing the work team and monitoring operational quality. - Setting up marketing plans and increasing orders and sales.