I Would Describe Myself As A Passionate, Confident, And Creative Chef Who Can Skillfully Plan Menus, Prepare Outstanding Food, Manage Budgets, And Lead A Team of People To Deliver Quality of Services To Your Customers. And I am Alway on the Lookout for New And Idea and Inspiration To Create Menus, Thou Am looking Out For part time For 6 to 7 hours per Day especially Evening Shift. please Contact me