A Passionate and detail oriented pastry and bakery chef with 5 years experience in crafting elegant desserts and baked goods. Skilled in both classic and modern techniques, I bring creativity in cookies, croissants, macarons, Turkish bread, cream cakes, mousse, tarts, Arabic and Italian desserts. Artisan bread like, focaccia, muffin bread, brioche bread, baguette bread, slider bread and soft rolls