Public chef specializing in Kabsa, hot Eastern and Western dishes, Marqouq, Qursan, Jareesh, Mufattah, Qidrah Khaleeliyah, Mansaf, Mashwi, Mahashi, Syrian and Lebanese dishes, salads, pasta, open buffets, catering campaigns, and catering kitchens. I have worked in Amman, Jordan, and Qatar with 20 years of experience.
