Hiring Head Pastry Chef - DIP 2. We are looking for an experienced Head Pastry Chef with at least 4 years of expertise in pastries, desserts, and chocolate production. HACCP Level 3 certification is required. Immediate joiners are preferred. Apply via

Building maintenance expert and contractor: gypsum board, 3D decorations, and wood trim, wall painting, vinyl flooring installation, shutter/blind painting, all types of woodwork, wallpaper, marble-look alternatives, antiquing and gilding, epoxy flooring, insulated flooring, all kinds of decorations, graphite and granite.