Salad Preparation Prepare daily batches of Fattoush, Tabbouleh, and specialized Arabic grain salads, ensuring vegetables are cut with extreme precision. Plating & Garnishing Execute advanced garnishing techniques using pomegranate seeds, sumac, micro - greens, and toasted nuts to elevate the visual appeal of every appetizer. Dressing Mastery Mix authentic lemon - olive oil dressings and tahini - b