My name is Tezra Nyamwenge an experienced cook, with over five years working as a cook, I know how to cook most Arabic foods, makboos (laham, diyayi, fish, shrimps) mandi, maguluba, marguga, grape leaves, koshari, harseya, Haris, soups, deserts, salads, sida, sago, pasta (bachamel, lazagne, pink alfredo, white alfredo, rissoto, apettizers like samosa, spring roles, chapati, paratha, luqaimat