In the field of restaurants, hospitality, and catering, with strong hands-on experience ranging from the kitchen to operations management, catering, sales, and business development:
- Managing and operating catering, buffets, and events.
- Building and developing menus, pricing products, and calculating food cost.
- Attracting new clients for companies, events, and weddings.
- Developing sales and building long-term relationships with clients.
- Managing the work team and monitoring operational quality.
- Setting up marketing plans and increasing orders and sales.
