My name is Ahmed 28 years old Egyptian nationality I am looking for work as a waiter/ cashier I have 5 years experience inside the UAE as a cashier/ waiter

Cold section chef with experience in all types of cold section work, as well as expertise in oriental cuisine and sandwiches. I have work experience in Dubai and Syria, hold an F H certificate from Dubai Municipality, and a diploma in Culinary Arts and Tourism Sciences

Barista re application. Am jackline with 4 years experience, a Uganda looking a Barista job I have attached my WhatsApp number or calling number for More information Please accept my application and I will be happy to hear back from you. Thanks for your consideration

Experience in restaurants and cafés in Sharm El Sheikh. Able to work under any pressure, work well within a team, and experienced in managing venues.

Manakish, pizza, and pastry specialist with two years of local experience

Am Bwang Ejolle Lionel a Cameroonian by nationality looking for a job as comis I have 3 years experience in making burgers sandwiches pasta, crepes, waffles and also juice making like fresh juice, mojitos milkshakes, slashes

My name is Ashraf Fadel. I am a professional Kunafa and Oriental sweets maker, skilled in preparing Baklava and setting up a sweets stall. Nationality Jordanian. Professional summary Kunafa and Oriental sweets maker with over 12 years of experience in Jordan, the United Arab Emirates, and Qatar. I have extensive experience in preparing Kunafa, Arabic and Oriental sweets, arranging Baklava, and setting

A professional barista with 2 years UAE experience and a certificated in Food Safety. looking for abarista opportunity where I can make a real contribution to the company. skilled in coffee preparation and customer - focused, strong ability to support cafe growth by improving customer experience and driving sales

I am looking for job if you need kitchen assistant for restaurants, please contact me

I am a well organized Barista with extensive knowledge of speciality coffee making skills for both hot and cold beverages and manual brewing like V60, Mocktails, Milkshakes, and more, skills of Calibration and inventory management. Ready to join immediately once given an opportunity

A Tunisian chef with 4 years of experience in the UAE and 10 years in Tunisia. Specializing in hot dishes, Eastern, Turkish, and Western pastries, and experienced in Neapolitan pizza, croissants, and canapés for meetings and events, with expertise in Tunisian cuisine. Currently residing in the UAE

Hi mr/ Mrs. My name is Nampijja Christian. nationality Uganda. Am looking for job has a junior barista I am hardworking, a quick learner, and ready to contribute to your company to success. thank you to give me opportunity

Available Syrian grill and welder chef with 6 years of experience in the country

My name is maya and am from Cameroon and am currently living in the UAE and am looking for a job as a kitchen helper I have experience and also am on cancel visa am looking forward to work with

I am chef need work in house cook only I have 18 years experience Hotel & resor & restaurant mix grill seafood mandi Rice salad appetizer pizza and monekesh my salary 3000 + need call me from Bangladesh

Professional barista with UAE experience looking for a barista part time job in Dubai or Ajman. Skilled in espresso calibration, latte art, customer service, coffee preparation, and café operations. Ready to join immediately with good communication skills and professional appearance

I am called Samuel I am 35 years old. I have a chef working experience of 8 years back in my country. I am very delicate towards my work. I am so hard - working and I am ready to learn new skills. I have my own visa and I am ready to work in any Emirates in the UAE I promise to take my job Serious

I am a general Syrian chef with a residence that can be borrowed and experience inside the UAE for 4 years, in Egypt for 5 and a half years, and in Lebanon and Syria, I have extensive experience in preparation, cooking, processing, and seasoning of high quality, rationing from the cost, raising the level of the colti, and developing the performance of the employees within the facility