Dear HR/ Restaurant managers, I am Looking to bring my kitchen know - how and leadership skills to a place where I can really make a difference. I've got 8 years experience setting up kitchens, training staff, and keeping things running smoothly from my time as a commis Chef, De Partie and head chef. Really keen to use my skills to create great food and keep customers happy

I work as a car maintenance center foreman and I have a lot of experience in management and experience in insurance garages