Salad Preparation Prepare daily batches of Fattoush, Tabbouleh, and specialized Arabic grain salads, ensuring vegetables are cut with extreme precision. Plating & Garnishing Execute advanced garnishing techniques using pomegranate seeds, sumac, micro - greens, and toasted nuts to elevate the visual appeal of every appetizer. Dressing Mastery Mix authentic lemon - olive oil dressings and tahini - b

Home - cooked meals available by monthly or daily subscription

Professional Algerian Chef - 13 Years Experience