I am Anas, a Moroccan pastry chef with more than 13 years of experience in French desserts, baked goods, and bakery. I have worked in both Morocco and the Gulf countries, which has given me extensive experience in preparing and presenting desserts according to the highest standards of quality and professionalism. I am skilled in preparing various types of French desserts: cakes, tarts, mousse, cheesecake, macarons, éclairs, croissants, brioche, pastries, and bakery products.