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Cost Accountant with 6 years of experience in Food & Beverage, FMCG, restaurants, and hospitality. Experienced in Recipe & Sub - Recipe Costing, Food Cost, Yield & Waste Analysis, Actual vs. Standard Cost, COGS, P L inventory control, purchasing & price analysis, production costing, and branch/ product profitability. Strong ERP experience with SAP, Odoo, Excel, and Power BI. Open to Cost Accountant