Barista, 30 years old, with 11 years of experience in my field.

Jordanian chef with Jordanian and Saudi experience in popular Jordanian and Saudi dishes (Jordanian mansaf, Jordanian breakfasts, Jordanian appetizers, Levantine grills, fish, Saudi madghout with camel meat and chicken, meat barram with vegetables, Afghan grilled meat barram, grilled chicken and grills with Saudi seasoning, all types of rice, chicken mandi, haneeth, meat mandi, Arabic bread, and other

Grill chef with 8 years of experience: 6 years as a grill master in Egypt and 2 years in the UAE (Abu Dhabi). Skilled in cutting and marinating all types of meat and chicken, and in cooking all grill items (I have my own recipes for grills and for making madbi chicken and madbi meat). I am looking for an upscale restaurant to work in. I also have experience in chicken deboning and in making chicken strips and broasted items from fast-food work.

Eastern pastry chef with 10 years of experience in Arabic sweets and dry treats

Appetizer chef and kibbeh maker, Egyptian nationality, age 28.