Head Chef and Operations Manager with over 15 years of experience in restaurants and hotels, managing and operating franchise branches, improving performance and quality, and managing work teams and costs. Diverse experience in international cuisines and five-star hotels, including Al Faisaliah Hotel. Familiar with the Qiwa, Mudad, and Wage Protection platforms. Holds a Bachelor's degree in Hotel Management and certificates in HACCP and Civil Defense. Jordanian national, with a transferable iqama and a valid health certificate, and available for work.

Job Opening Seeking a Pastry and Bakery Chef To work in a production kitchen for a coffee shop. Must be knowledgeable, experienced, and highly skilled (artistic)