Position sought: Operations Manager – Restaurants, Catering, and Branch Management. An operations manager with practical experience in managing and operating central kitchens, catering kitchens, restaurants, and lounges; managing branches; and fully supervising operational and administrative processes. I have experience in preparing comprehensive operational plans, establishing and organizing the work environment, building teams, distributing tasks, and monitoring performance, with the ability to develop operations, increase efficiency, improve service quality, and achieve the best results.