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Marketing & Creative Director in the F B Hospitality 14 + years of experience in the KSA market Specialized in driving growth for restaurants and cafés through clear strategies and actionable execution plans Experienced across multiple categories including casual dining, fast food, specialty coffee, desserts, breakfast, fine dining Strong experience in delivery platforms, sales growth of up to 300%

Executive Chef with 25 + years’ hands - on leadership in 5 - star hotel and fine dining operations. Specialized in Western (Italian) and Middle Eastern cuisine. Certified in HACCP & RCP with strict compliance to top food safety standards. Expert in menu development, cost control, and operational excellence. Proven leader in building and training high - performance culinary teams