Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Lebanese Operations Manager with over 15 years of experience in Saudi Arabia, leading restaurants, cafés, central kitchens, and bakeries. Team - focused leader believing in strong collaboration and high - performing teams, with expertise in strategic planning, budgeting, reporting, and managing European franchise brands through integrated operational systems. Based in Riyadh, aiming to deliver success