Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations

Electrical engineer (MEP) certified by the Saudi Council of Engineers, PMP certified, excellent experience in the field of MEP - design and shop drawing work, good at using AutoCAD and Revit, engineering programs, and Microsoft Office and Primvira P6 programs for project management, Project planning and Cost Control, Iqama profession electrical engineer and a Saudi driving license

Accountant with 5 years of experience in Saudi Arabia. Experienced in contracting, progress payments, site accounting, IT accounting, intangible assets, and extensive experience in equipment and scaffolding rentals. Experienced in customer, supplier, and bank accounts. Has experience with journal entries, petty cash, and tax records. Has extensive experience in daily and monthly repo