An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Experienced in MV/ LV network design and execution, cable laying, panel installation, and on - site testing (VLF, Megger, IR, Loop, Earth, etc. Proficient in AutoCAD, Revit, Etap, and Dialux. Skilled in preparing drawings and coordinating with consultants