Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Sales manager or supervisor in with more than 15 years of experience in sales management, from training, qualifying and following up on the sales team to setting plans and goals and achieving them effectively, studying the market and competitor situation, creating a strong relationship with customers and preparing the required reports to follow up on the activity