An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Site Electrical Engineer with 3 years of experience in contracting. Skilled in executing lighting, power, data, CCTV, infrastructure, and fire alarm systems per the Saudi Code. Strong in design, calculations, material take - off, requesting materials, and supervising site work to meet project specifications. Experienced in coordinating with other disciplines and resolving technical issues on - site