Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations, Food

Professional designer specialized in branding, profile designs, advertisements, and social media creatives that grab attention and leave a strong impression. If you own a business or online store and are looking for professional designs away from random, repetitive work, feel free to contact me. Remote work only. I take a limited number of clients monthly to ensure quality and focus. WhatsApp only