Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

A quality control inspector and manufacturing supervisor with over 17 years of experience in the iron and steel industry. He holds ISO 9001:2015 certification for Total Quality Management Systems and is an expert in implementing international standards to ensure manufacturing quality and prevent production defects from the outset. He is also a certified inspector and trainer in all types of weldin