Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

Civil Engineer with + 7 Years of Experience Interested in a Planning Engineer Role (Planner) Highly productive and efficient, with solid knowledge of planning fundamentals and proficiency in Primavera P6 and MS Project. Completed two advanced planning courses under Eng. Mohamed Rayhan and Eng. Ali Al - Qatari