I am a head chef and kitchen manager. I have experience in Indian, italian and American cuisine. I also have experience setting, managing and training staff for new restaurants

Certified Financial Manager with 20 years of experience in financial management, accounting, auditing, and financial analysis. Expertise in capital and risk management, liquidity optimization, and cost control. Experience in strategic financial planning, budgeting, financial modeling for projects, implementation monitoring, and variance analysis to enhance operational efficiency, achieve profit targets