Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Finance Manager/ Accounting Manager CMA Certified with 17 years of experience in Saudi in financial statements, reporting, budgeting, and forecasting Cost and Variance Analysis. currently pursuing DipIFRS. Seeking a challenging managerial role to add value and drive growth