Sir I am barista and I have 6 years experience as a barista in Saudi Arabia and I know totly coffee

A Yemeni chef with 13 years of experience, aged 32, a resident holding a health card, skilled in cooking traditional rice, Bashawir, slaughtered meats, Mandi, feasts, grills, Madbi, and Madghout

Juice maker available for work, with 3 years of experience in Saudi Arabia and 8 years in Yemen.

A Syrian Business Administration graduate specializing in Project Management, and a graduate of the Tourism and Hospitality Training Center in Damascus with a focus on Food and Beverage (FB) Accumulated extensive academic and practical experience over many years in establishing, executing, and leading food and beverage projects (restaurant, café, catering, etc

I am a 24 - year - old Jordanian man seeking a job opportunity in Riyadh in the food and beverage ( F B sector, specifically managing and operating cafés and restaurants. I have hospitality experience as a barista at the Ritz - Carlton Hotel, Amman as a Team Leader at Skylark Restaurant and as a Barback at Sheraton. I hold a diploma in traveler services and excel at managing daily operations and efficiently

Fast Food Chef + Restaurant Management Experienced in preparing broasted chicken and fast food professionally, with full ability to manage and develop restaurant operations. I have creative marketing and development ideas that help increase sales and improve customer experience. Preparing and developing meals Managing and organizing staff Improving quality and service Creative

Hello, I am a dedicated, hardworking, and committed young man seeking an immediate job opportunity in any of the following roles Professional Foul Chef (Foul Jar Expert) Excellent experience in preparing orders and managing traditional breakfast counters. Waiter/ Restaurant & Cafe Server Highly tactful in customer service, friendly, and fast in delivering orders. Supermarket/ Retail Assistant Chef

I have workers available in Abha, Saudi Arabia, who are all interested in working in restaurants. Please contact me if anyone needs workers

Chef specializing in Kunafa with toasted milk Kunafa fingers Semolina petals Basbousa with cream

Fish restaurant, tagine chef, rice cook, Bangladeshi nationality, 3 years of experience

I am looking for a job. I am highly skilled at learning anything new, and I have prior knowledge of shawarma and how to prepare it, as well as burgers and koshari. I am looking for any job in a good restaurant or hotel. I do not have a specific area in mind; the important thing is that the work be in any city, so that is not a problem. What matters is sponsorship transfer, the salary, and good treatment. I know how to deliver work to the best standard, and by the way, I speak English very well.

Professional shawarma chef with 10 years of experience. Shawarma chef specializing in meat and chicken, experienced in preparing, marinating, and assembling skewers; slicing; deboning chicken; preparing sauces; and working with charcoal and gas. My work style combines Turkish and Syrian methods, with attention to taste, quality, and the final presentation of the product. I work cleanly and quickly and can handle work pressure. I have experience operating and organizing the shawarma section. Ready to start work immediately. Jobs - Riyadh, Jobs - Restaurants, Chef - Shawarma.

Sudanese chef and operations manager seeking employment. Age 34, 14 years experience in the field

I work as a Pastry Chef. My job is to prepare and bake various types of sweets, such as cakes, tarts, and cookies. I follow recipes carefully to ensure the taste is perfect. I also enjoy decorating desserts to make them look attractive. It is a job that requires patience and a love for sweets

I am looking for a job. I have worked in several fields, including restaurants, and I have more than ten years of experience. I have full knowledge of POS, recipe, and hygiene systems, as well as operations management, administrative affairs, and all restaurant delivery apps. I have no problem working anywhere in the Kingdom.

Seeking employment. I have over 10 years of experience in restaurants and cafés, starting as a cashier and progressing to restaurant and café management. I currently live in Bisha and am open to working anywhere throughout the Kingdom

American pizza and pastry chef, and burgers of all kinds meat, grilled chicken, and crispy. Manufacturing, pressing, and cutting. Fast food chef and pasta

Name Arshad Miah. Current location Dammam, Eastern Province. Mobile and WhatsApp. Work readiness Ready to start immediately from today (without any notice period) Residency status Expired on date (ready and eligible for immediate and formal sponsorship transfer directly through the Qiwa platform) Skills and dishes I professionally master Meat and lamb dishes, Arab cook, lamb mandi